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SILVERBEET & RICOTTA-STUFFED KŪMARA
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MISO MUSHROOMS WITH SPRING ONION GINGER SAUCE
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AL BROWN, FEDERAL DELI CORNED BEEF WITH PEA HASH & FRIED EGG
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CAULIFLOWER & LEEK SOUP WITH CRISPY CHICKPEAS
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CROSTINI WITH WHITE BEANS & ROSEMARY
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PETER GORDON, THE SUGAR CLUB ÇILBIR – TURKISH EGGS
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CHOCOLATE-SPIKED AFFOGATO & ORANGE, CHOC & ALMOND BISCOTTI
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JEFF TAN – HUAMI CLEAR SOUP & FRESH PRAWN WONTONS
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CAPITOL RESTAURANT PARMESAN-CRUMBED LAMB’S LIVER WITH GORGONZOLA DRESSED BABY SPINACH
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POT-ROASTED PORK SHOULDER IN MILK, LEMON, SAGE & FENNEL SEEDS WITH SOFT POLENTA
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