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CHICKPEA, PAPAD & COCONUT SALAD WITH TAMARIND-LIME DRESSING
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SPICED BEETROOT SOUP WITH TOASTED CUMIN YOGHURT & BUTTER-FRIED CURRY LEAVES
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CASHEW NUT CURRY
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CHICKEN & CAPSICUM EMPANADAS WITH AVOCADO DRESSING
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CURRIED CAULIFLOWER & FARRO SALAD
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SPICED LENTIL & OXTAIL SOUP WITH GREEN HARISSA
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LAMB MANTI WITH YOGHURT & SUMAC
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SPICED CANDIED ALMONDS
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Five-Spice Citrus Tart with Whipped, Sweet Mascarpone
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MOJO SAUCE
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