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KŪMARA, BLACK BEAN & HERB CROQUETTES WITH CARIBBEAN MOJO
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TURMERIC & DILL FISH SALAD
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SAFFRON & PRESERVED LEMON POSSET WITH ALMOND FILO WAFERS
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CHICKPEA PANCAKES (SOCCA)
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TEMPEH LARB WITH PICKLED CARROT & MAKRUT STICKY RICE
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PORK, CHORIZO, POTATO & RED CAPSICUM
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RED HARISSA
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STIR-FRIED PEPPERED BEEF
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SPAGHETTI WITH HARISSA & COCKLES
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CHICKEN BROTH WITH RICE NOODLES, SPRING ONION & PINK MUSHROOMS
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