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SEED & NUT CRACKERS
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SESAME & CHOCOLATE SNAPS
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SAUERKRAUT BLINIS WITH SMOKED MACKEREL & RADISH
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SPINACH, CRISPY CHICKPEA & FRIED PANEER SALAD WITH TOASTED CUMIN & LIME DRESSING
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BEETROOT & BROAD BEAN SALAD WITH FETA & HORSERADISH DRESSING
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GREEN SALAD WITH THYME- ROASTED CHERRY TOMATOES & GREEN OLIVE DRESSING
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Green-Lipped Mussel Beignets
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POACHED OYSTERS WITH ASPARAGUS
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OYSTERS WITH APPLE & FENNEL SLAW
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OYSTERS WITH CRANBERRY & PROSECCO GRANITA
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