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BRIOCHE
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HONEY CUSTARD SQUARES
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COCONUT CRÈME BRÛLÉE
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BUCKWHEAT CREPES WITH ROAST PEACHES & MASCARPONE
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CAULIFLOWER & MUSTARD CHEESE DIP
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SHIITAKE, OYSTER MUSHROOM & SPRING ONION WITH WASABI BUTTER
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JALAPEÑO, HALOUMI & ZUCCHINI WITH YOGHURT & HERB SAUCE
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SMOKY POTATOES & ONIONS WITH SHERRY VINEGAR MAYO
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ANTICUCHO DE PULPO PAIRED WITH VERMOUTH & SODA
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CHARRED PEACH & THYME BELLINI
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