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FERMENTED GREEN CHILLI PASTE
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EVERYBODY EATS BANANA BREAD WITH PEANUT WHIP
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BUTTERED OLD FASHIONED
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SPINACH & RADICCHIO SALAD WITH AGRODOLCE
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POLENTA-CRUMBED CALAMARI WITH WASABI & GREEN TEA MAYO
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STICKY DATE, APPLE & KŪMARA PUDDING
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‘ALL THE BROCCOLI’ PUTTANESCA WITH LEMON & OREGANO OIL
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FENNEL, POTATO & OLIVE GRATIN
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MISO MARGARITA
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HONEY & THYME ROAST PUMPKIN WITH GARLIC LABNEH & CURRIED PUMPKIN SEEDS
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