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PERSIAN HERB & LEGUME NOODLE SOUP
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MUSHROOMS WITH GNUDI & PARMESAN SHORTBREAD
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YOGHURT, ORANGE & CINNAMON SCROLLS
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RICE CRACKERS
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SALMON YAKI ONIGIRI WITH CABBAGE & SEAWEED SALAD
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SICILIAN SPAGHETTI WITH ANCHOVIES, LEMON & BREADCRUMBS
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BUTTERMILK FRIED CHICKEN WITH RED-CHILLI YOGHURT
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MOROCCAN-STYLE FISH BASTILLA
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SALT-BAKED GOLDEN BEETROOT WITH MASSIMO’S RICOTTA & BEETROOT OIL
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CHILEAN PASTEL DE CHOCLO
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