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Parsley-Speckled Handkerchief Pasta With Butter Sauce & Confit Egg Yolk
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Braised Fennel With Anchovies (Finocchi In Umido Con Acciughe)
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Roasted Fish With Potatoes (Pesce Arrosto Con Patate)
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Roman-Style Marinated Pumpkin (Zucca Alla Scapece)
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Broth With Angel Hair Pasta, Watercress & Porcini (Brodo Con Capellini, Crescione E Porcini)
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Tomatillo With Burrata, Lardo & Salsa Verde
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Carpaccio Alla Cipriani (Cipriani’s Carpaccio)
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Cherry, Cardamom & Lavender Semifreddo
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CHICKEN DUMPLINGS & VEGETABLE SOUP / RICOTTA DUMPLINGS & VEGETABLE SOUP
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BROAD BEAN, PECORINO & PICKLED ONION PESTO
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