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SALT-BAKED POTATO MASH WITH SKIN CHIPS, PINK PICKLED ONIONS & BURNT-ONION BUTTER
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CARROT CHAR SIU WITH LAST NIGHT’S RICE CONGEE
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EVERYBODY EATS BANANA BREAD WITH PEANUT WHIP
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‘ALL THE BROCCOLI’ PUTTANESCA WITH LEMON & OREGANO OIL
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HONEY & THYME ROAST PUMPKIN WITH GARLIC LABNEH & CURRIED PUMPKIN SEEDS
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