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VENISON NECK PAPPARDELLE
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NOISETTES OF LAMB WITH HONEY & HERB BUTTER, KŪMARA DISCS & WILTED GREENS
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Chicken Liver Parfait Tarts with Walnut Cream, Witloof & Pecorino
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LAMB RACK, KOJI & TEXTURES OF KŪMARA
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CHICKEN LIVERS ON A WITLOOF & WALNUT SALAD WITH WALNUT OIL DRESSING
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WAGYU BRESAOLA SALAD
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RIBEYE ON THE BONE WITH BÉARNAISE SAUCE
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MOSEN’S CHICKEN KEBABS
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SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
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GRILLED CHICKEN SALAD WITH WHITE BEANS & PRESERVED LEMON & ANCHOVY SALSA
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