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Xi’an-Style Cumin Lamb Pita Breads
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Chicken, Green Olive & Manchego Frittata, Fresh Spring Greens
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Spiced Lamb & Chickpeas with Green Tahini Sauce
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Crumbed Lamb’s Liver Banh Mi with Nuoc Cham Mayonnaise
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Turkish-Spiced Chicken Hearts with Hummus
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Marsala Chicken Livers with Watercress Risotto
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Marcus’ Sichuan Ox-Heart Skewers
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PREGO DUCK & MIXED MUSHROOM TRUFFLE RISOTTO
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DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS
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Beef-tongue tostadas
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