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CHARRED & BRAISED FENNEL WITH CRUMBS
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ROASTED MISO GINGER CHICKEN
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SUMAC LAMB, YOGHURT & BROCCOLI TABBOULEH ON CHICKPEA PANCAKES
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WOK LOBSTER
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BAKED KUNG PAO CHICKEN NIBBLES
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FRENCH APPLE CARDAMOM CAKE WITH SPICED CANDIED ALMONDS
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FISH–EGGPLANT KOFTAS
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LEEK BUNS
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PANEER CURRY WITH PRUNES
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STEWED CABBAGE WITH GOAT’S CHEESE & CHIMICHURRI
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