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POT-ROASTED PORK SHOULDER IN MILK, LEMON, SAGE & FENNEL SEEDS WITH SOFT POLENTA
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CHOCOLATE-SPIKED AFFOGATO
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CURRIED VEGETABLE PIES
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CLASSIC FRENCH ONION SOUP
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SEAN CONNELLY, THE GRILL YORKSHIRE PUDDING
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NIC WATT – MASU BARBECUED KINGFISH FILLET WITH BLACKENED TOMATO SALSA
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CARAMELISED CITRUS FRUITS
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FENNEL & CELERY SALAD WITH OLIVES & PINENUTS
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OVEN-ROASTED BRUSSELS SPROUTS WITH CRISP CAPERS
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MUSHROOM, SILVERBEET & GOAT’S CHEESE WITH WALNUTS
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