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Marsala Chicken Livers with Watercress Risotto
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Marcus’ Sichuan Ox-Heart Skewers
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PREGO DUCK & MIXED MUSHROOM TRUFFLE RISOTTO
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MOI MOI PIE & MUSTARDY GREENS
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BOILED DUCK EGG ON BRIOCHE WITH HERB BUTTER & HERB SALT
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LEEK TERRINE, CHILLI, GOAT’S CHEESE & BAGUETTE
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Preserved Pear Souffle & Cream
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ASPARAGUS SOUP TOPPED WITH CURIO BAY PECORINO & OLIVE OIL
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Flourless Chocolate Cake with Sour Cherry Compote
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DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS
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