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MISTER D’S BONE-MARROW RAVIOLI, SALSA VERDE & RED WINE JUS
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NIKAU KEDGEREE
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THE ENGINE ROOM TWICE-BAKED GOAT’S CHEESE SOUFFLÉ
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CARROT-TOP PASTA
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POKE BOWL
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FRY BREAD WITH PASSIONFRUIT & HONEY
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PAUA BURGER & KŪMARA FRIES WITH HOROPITO SALT
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FRIED TURNIP-CAKE BAO
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STEAMED TUATUA WITH CREME FRAICHE CURRY SAUCE
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TUATUA FRITTERS WITH SEAWEED MAYONNAISE
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