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Planked Akaroa Salmon with Celeriac & Beetroot Remoulade & Sorrel Aioli
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Rhubarb Danish Pastries
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Honey-Glazed Sourdough with Blue Cheese & Walnuts
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Fig, Prosciutto & Goat’s Cheese Galette with Fig & Onion Jam
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Macadamia & Apple Cake
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German Baked Cheesecake with Passionfruit & Basil
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Ōra King Salmon Mi-Cuite with Vin Jaune Beurre Blanc & Burnt Onion
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Chicken Fricassée with Mushrooms, Tomatoes & Watercress
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Lamb Shank & Bacon Hock Cassoulet
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Mussel & Seaweed Soup with Green Beans
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