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Sparkling Wine Tempura Prawns
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Fresh berries & burrata with caramelised orange dressing
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Sumac roasted kūmara halves with green tahini dressing
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Slow-roasted cherry tomatoes with zucchini and crunchy crumbs
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Harissa-roasted chicken with sausage stuffing
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Oat cakes with salmon terrine & gin-pickled cucumbers
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Radish & Beef Carpaccio
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Pineapple & Madame Jeanette Hot Sauce
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Marinated Tuna Tartare with Broad Bean Salsa
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Sichuan Tangelo Chicken & Crispy Rice Salad
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