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ROASTED-STRAWBERRY & ROSE VEGAN ‘CHEESECAKE’
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SMOKED FISH RILLETTES WITH ROASTED CHERRY TOMATOES
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BAKED SIDE OF SALMON WITH CARAMELISED NUOC CHAM SAUCE
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STRAWBERRY, WATERMELON, COCONUT & BASIL BOBA
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CHOCOLATE CHERRY SEMIFREDDO
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GOLDEN MILK PIE
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LEAF SALAD WITH LEMON, THYME & HONEY DRESSING
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ROAST CHOOK WITH SAGE & ONION STUFFING & SPICED BUTTER
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KAWAKAWA COLA
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AWATORU TUNA PASTRAMI WITH ZUCCHINI & ORANGE & MINT DRESSING
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