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TURBOT WITH LITTLENECK CLAMS, SQUID & PRIMAVERA VEGETABLES
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SICILIAN-STYLE TRIFLE
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SPICED RAISIN & WALNUT BAGELS
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BAKED FETA WITH HONEY, DRIED MINT & PICKLED FRESH APRICOTS
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FETA
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BURRATA WITH CHARRED ASPARAGUS
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VEGAN PHO
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GREEN APPLE SALAD
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RASAM
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MASALA DOSA
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