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VENISON NECK PAPPARDELLE
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GREEN THUMB COCKTAIL
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LEMON SOUR CAKES
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ORGANIC RYE, ROASTED PEAR, OAT & SULTANA FRUIT BREAD
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BAKED APPLES WITH HOMEMADE MASCARPONE
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NOISETTES OF LAMB WITH HONEY & HERB BUTTER, KŪMARA DISCS & WILTED GREENS
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Chicken Liver Parfait Tarts with Walnut Cream, Witloof & Pecorino
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LAMB RACK, KOJI & TEXTURES OF KŪMARA
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COCONUT & VANILLA CREAM, SPICY CARAMELISED APPLE, LEMON ZEST & APPLE GRANITA
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CHICKEN LIVERS ON A WITLOOF & WALNUT SALAD WITH WALNUT OIL DRESSING
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