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SPRINGTIME LEEK CARBONARA
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TURKISH ROAST CHICKEN WITH GRILLED COS & BREAD SALAD
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NABEMONO UDON WITH BEEF
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SILVERBEET DOLMADES WITH LAMB, FENNEL & PINENUTS
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CLOUDY BAY MOON SHELL CLAMS WITH SAUVIGNON BLANC & PARSLEY BUTTER
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PERSIAN HERB & LEGUME NOODLE SOUP
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YOGHURT, ORANGE & CINNAMON SCROLLS
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RICE CRACKERS
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SALMON YAKI ONIGIRI WITH CABBAGE & SEAWEED SALAD
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SICILIAN SPAGHETTI WITH ANCHOVIES, LEMON & BREADCRUMBS
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