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OLIVE & TOFU SCRAMBLE WITH STEWED TOMATO & CAPER TOASTS
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CAULIFLOWER COTOLETTA WITH BLISTERED BEANS
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POTATO SALAD
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MUSTARDY GREEN BEANS WITH ANCHOVIED WALNUTS
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CEVICHE (ISLANDER STYLE)
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SAMAK NAYEH (TREVALLY TARTARE WITH PRESERVED LEMON, POMEGRANATE & SUMAC)
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CHAMBORD & ORANGE, CLASSIC, CHAMPAGNE JULEP and ROSEWATER & POMEGRANATE CHAMPAGNE COCKTAILS
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FRENCH 75 SPRITZ
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CRUSHED POTATOES & TOMATOES WITH SAFFRON-INFUSED HONEY
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TOASTED ALMOND SEMI-FREDDO WITH NECTARINES
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