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BEETROOT & BROAD BEAN SALAD WITH FETA & HORSERADISH DRESSING
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GREEN SALAD WITH THYME- ROASTED CHERRY TOMATOES & GREEN OLIVE DRESSING
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Green-Lipped Mussel Beignets
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POACHED OYSTERS WITH ASPARAGUS
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OYSTERS WITH APPLE & FENNEL SLAW
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OYSTERS WITH CRANBERRY & PROSECCO GRANITA
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TOSTADA WITH CASHETA CHIPOTLE SAUCE, REFRIED BEANS & SALSA
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CHOCOLATE CHILLI TORTE WITH COFFEE GROUNDS & WHOLE ROASTED APRICOTS
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SPICY TOMATO RASPBERRY NEAPOLITAN SAUCE
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SHALLOT, MELON & TOMATO SALAD
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