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HONEY-ORANGE POACHED FIGS WITH CRÈME FRAÎCHE
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CAULIFLOWER SLOW ROASTED IN SEAWEED BUTTER, TURMERIC & CURRY LEAVES
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TOMATO, QUINOA & BLACK BEAN PIE
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KERALA-STYLE VEGE CURRY
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TEMPURA VEGETABLES WITH RICE AND CHICKPEA CHIPS
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MUSHROOM, SPINACH & PUMPKIN PIZZA
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TOFU VEGE BURGER WITH KIMCHI & CARROT KETCHUP
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BROWN BUTTER DARK CHOCOLATE COOKIES
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RHUBARB & ORANGE-BLOSSOM FRANGIPANE TART
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BRIOCHE, VERJUICE-POACHED PLUOTS, VANILLA LABNEH, STAR ANISE CARAMEL & SHISO
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