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CARROT CHAR SIU WITH LAST NIGHT’S RICE CONGEE
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KŪMARA & ONION FRITTERS WITH SPICY TOMATO, GINGER & FENNEL SEED CHUTNEY
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PAN-FRIED KAHAWAI WITH CELERIAC REMOULADE
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MUSSELS WITH FERMENTED GREEN CHILLI & COCONUT BROTH
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FEIJOA HOT SAUCE
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FEIJOA-SKIN SHRUB
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FERMENTED GREEN CHILLI PASTE
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EVERYBODY EATS BANANA BREAD WITH PEANUT WHIP
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BUTTERED OLD FASHIONED
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SPINACH & RADICCHIO SALAD WITH AGRODOLCE
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