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TAHINI GOCHUJANG PASTE
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SOBA NOODLE SALAD WITH VENISON MEDALLIONS
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GARLIC SRIRACHA SALT
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FISH RICE BOWL
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ORECCHIETTE WITH PISTACHIO PESTO, PEAS, ZUCCHINI & MINT
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PISTACHIO PESTO
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EGGPLANT, LEMON & BAY LEAF SOUVLAKI WITH HERB PILAF & TZATZIKI
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OCTOPUS WITH GRAPEFRUIT & CITRUS MAYO
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BEET LEAF & PRESERVED LEMON SPANAKOPITA
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LEEK, TOMATO & THYME TART WITH WALNUTS, CAPERS & CASHEW FETA
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