Seafood Archives - Cuisine Magazine - From New Zealand to the World

Pan-fried Ōra King Salmon with Beurre Rosé

Sweet Date & Sour Tamarind Sea Bass

Pea & Herb Chilled Soup with Crayfish

Pickled Rhubarb & Fennel Salad with Salmon & Pistachios

Fish Soup / Zuppa Di Pesce

Dried Cod in Sauce Vicenza Style / Baccala Alla Vicentina

Parmesan-Crumbed Sardines with Salmoriglio

Smoked Fish, Leek & Watercress Risotto / Risotto Con Pesce Affumicato, Porri E Crescione

Mussel Spaghetti with Chilli, Garlic & Lemon

Caviar with Duck Fat Potatoes, Horseradish Panna Cotta & Wild Rocket Sauce