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Squid Ink Linguine With Market Fish Ragù ’nduja Crumb & Dill
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Parmesan & Anchovy Flan With Parmesan Crackling, Anchoïade & Sage
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Roasted Fish With Potatoes (Pesce Arrosto Con Patate)
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Harissa-Spiced Vongole
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Branzino Marinato Al Cumino (Cured Sea Bass With Cumin)
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Calamari Fritti (Fried Calamari)
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Kaimoana Chowder
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Grilled Squid & Fennel Salad
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Oysters With Chilli Butter
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Crudités With Oyster Crème
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