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BARBECUED STORM SHELL CLAMS WITH KARENGO MISO BUTTER & ZUCCHINI
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STORM SHELL SASHIMI WITH CONFIT FENNEL & SHICHIMI TOGARASHI
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RAW FISH WITH TOMATO, SMOKED PAPRIKA, OLIVE & CAPSICUM
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RAW FISH SINGAPORE-STYLE WITH TAMARIND, CURRY, COCONUT & KŪMARA
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RAW FISH KOREAN-STYLE WITH GOCHUJANG, RICE CAKES, BEAN SPROUTS & SESAME
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ROASTED HĀPUKU WITH SWEETCORN SUCCOTASH
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CRAYFISH GRILLED ON MARLBOROUGH SALT WITH BLACK GARLIC & WILD PEPPER BUTTER
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CLOUDY BAY CLAMS, WAKAME, CITRUS & CHILLI
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PICKLED GREENSHELL MUSSELS WITH COASTAL VEGETABLES
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SMOKED BUTTERFISH, FENNEL REMOULADE, BLACK BARLEY CRISPS
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