Side Dishes Archives - Page 14 of 28 - Cuisine Magazine - From New Zealand to the World

WHITE BEAN & LEMONGRASS DUMPLINGS, BRUSSELS SALAD WITH FRUIT PICKLE & PEANUTS

GREEN BEAN & EDAMAME FRITTERS WITH PEANUT, SRIRACHA & TOFU SAUCE

EGGPLANT & GREENS PAKORA WITH COCONUT, MINT & CORIANDER DIPPING SAUCE

POTATO MALAI KOFTA WITH TOMATO & CASHEW SAUCE

CAULIFLOWER SLOW ROASTED IN SEAWEED BUTTER, TURMERIC & CURRY LEAVES

PICKLED POTATOES WITH WHIPPED TURNIP, NASTURTIUM & CHILLI

MARIGOLD CUSTARD WITH RHUBARB SORBET, BURNT SUGAR & PRESERVED LEMON

PICKLED BEETROOT WITH MISO CHIMICHURRI, WALNUTS & ORANGE

CHEESE, CHILLI & ONION EMPANADAS

VILLAGE SALAD