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CHARCOAL EGGPLANT WITH CUMIN DRESSING
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CHARRED CARROTS WITH DATES, TOASTED ALMONDS, PARMESAN & LEMON DRESSING
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CHARGRILLED MARINATED CAPSICUM WITH CHERRY TOMATOES, CAPERBERRIES & MUSTARD CRUMBS
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BUTTERNUT SQUASH WITH GINGER KIMCHI DRESSING
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LEEK BAKED IN EMBERS
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PORK BELLY SKEWERS WITH SUGAR SNAPS & WATERCRESS SAUCE
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PRESERVED LEMON & ANCHOVY SALSA
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SEAWEED SALSA
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ORECCHIETTE WITH PISTACHIO PESTO, PEAS, ZUCCHINI & MINT
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PISTACHIO PESTO
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