SHIRAZI SALAD

10 mins

	3 Lebanese cucumbers, finely diced
	4 tomatoes, finely diced
	1 small red onion, finely diced
	1 teaspoon dried mint
	125ml verjuice (or use 3 tablespoons lime juice)

1.	Put the cucumbers, tomatoes, red onion and mint in a bowl and pour over the verjuice.
2.	Leave to stand for about 5 minutes then season with salt and pepper to taste.

Recipes & food styling Fiona Smith / Photography Aaron McLean / Styling Jessica Hemmings