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CARROT HALWA (GAJAR HALWA)
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STEWED CABBAGE WITH GOAT’S CHEESE & CHIMICHURRI
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KIWIFRUIT & GREEN CHILLI HOT SAUCE
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CHARRED & PICKLED JALAPEÑOS
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CURRIED CAULIFLOWER & FARRO SALAD
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GREEN SHAKSHUKA
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KARENGO & CARROT SALAD WITH GINGER-MISO DRESSING
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BABY POTATOES WITH DULSE BUTTER
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EGGPLANT WITH CHILLI & HERBS IN OLIVE OIL
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Zucchini, Chilli, Mint & Feta Salad
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