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HARISSA SQUID WITH GRILLED CAPSICUM SALAD
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CHERMOULA-MARINATED FISH WITH CAULIFLOWER TABBOULEH & DATE SYRUP
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TURKISH-SPICED LAMB PATTIES & WARM CARROT SALAD
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FERMENTED GARLIC & TURMERIC PROBIOTIC PICKLES
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PEACH, GINGER & STAR ANISE COBBLER
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SPICED LAMB MEATBALLS WITH HARISSA SAUCE & EGGPLANT PICKLE SALAD
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Beef Bavette with Spice Mix
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Xi’an-Style Cumin Lamb Pita Breads
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APPLE & TURMERIC CRUMBLE
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COFFEE, CARDAMOM & WALNUT BLONDIES
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