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Cashew Miso Cream With Young Vegetables
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Capsicum & Chilli Cream
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Tomato, Tamarind & Peanut Salad With Marinated Pork, Chicken Or Tofu
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Pasta With Zucchini, Ricotta & Lemon, Chilli, Basil & Parmesan
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Slow-Cooked Capsicum & ’nduja With Marinated Steak
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Fish Crudo With Stone Fruit, Fennel & Chilli
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Japanese Curry
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Vegetarian Lentil ‘meatloaf’
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Leek, Potato, Egg & Olive Pastry Pies
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Smashed Pea, Artichoke & Spinach Fatayar
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