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Middle Eastern-Style Pulses & Harissa Filo Pie
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Wood Ear, ’nduja & Cherry Tomato
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Oyster Mushrooms With Garlic, Herbs & Sumac
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Braised Fennel With Anchovies (Finocchi In Umido Con Acciughe)
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Roman-Style Marinated Pumpkin (Zucca Alla Scapece)
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Fragrant Eggplant Glazed In Red Vinegar
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Zucchini Frittata
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Green Beans With Tarragon & Buttermilk
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Charred Corn, Chicken & Curry Leaves
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Tomato, Witloof & Campari Tart
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