Oyster Mushrooms With Garlic, Herbs & Sumac

Fiona Smith

Makes

topping for 4 small pizzas

Preparation

5 mins

Cook

5 mins

Ingredients

	2 tablespoons olive oil
	3 cloves garlic, sliced
	200g oyster mushrooms
	a squeeze of lemon juice
	¼ cup soft herbs such as dill, chervil, mint
	1 teaspoon sumac
	pizza fritta

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Instructions

1.	Heat the oil in a frying pan over a medium heat.
2.	Add the garlic and fry for about 30 seconds.
3.	Add the mushrooms and a sprinkle of salt and some pepper and cook for a few minutes until just starting to wilt.
4.	Squeeze over a little lemon juice.
5.	Pile onto the pizza base and top with fresh herbs and a sprinkle of sumac.

Recipes & food styling Fiona Smith / Photography Aaron McLean / Styling Fiona Lascelles

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