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YELLOW | KŌWHAI CHARRED SWEETCORN, MANGO & MOONG DAL SALAD WITH SESAME GINGER DRESSING
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ORANGE | KARAKA CARROT & GRILLED CAPSICUM SALAD WITH GOJI DRESSING
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GREEN | KĀKĀRIKI ZUCCHINI & GREEN BEAN SALAD WITH PUMPKIN SEED & CORIANDER DRESSING
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SIMPLE TOMATO SALAD
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MOROCCAN ORANGE & PRESERVED LEMON SALAD
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PINK SALAD
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RUJAK
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VANILLA CREAM WITH STRAWBERRY & HOROPITO GRANITA
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ROASTED-STRAWBERRY & ROSE VEGAN ‘CHEESECAKE’
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TRUFFLED SMASHED POTATO CHIPS WITH CAULIFLOWER & TOMATO AIOLI
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