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KERALA-STYLE VEGE CURRY
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TEMPURA VEGETABLES WITH RICE AND CHICKPEA CHIPS
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MUSHROOM, SPINACH & PUMPKIN PIZZA
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TOFU VEGE BURGER WITH KIMCHI & CARROT KETCHUP
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PICKLED BEETROOT WITH MISO CHIMICHURRI, WALNUTS & ORANGE
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LEMON & FENNEL MEATBALL BAKE
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MEATLESS MEATBALLS
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SRIRACHA-GLAZED FRIED CAULIFLOWER WITH ALMOND MAYO
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PURPLE | WAIPOROPORO ROASTED RED ONION & PURPLE POTATO SALAD WITH BLACK OLIVE DRESSING
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YELLOW | KŌWHAI CHARRED SWEETCORN, MANGO & MOONG DAL SALAD WITH SESAME GINGER DRESSING
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