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GREEN GODDESS QUINOA SALAD WITH CASHEW NUTS
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BAKED FETA WITH HONEY, DRIED MINT & PICKLED FRESH APRICOTS
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FETA
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BURRATA WITH CHARRED ASPARAGUS
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VEGAN PHO
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RASAM
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MASALA DOSA
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BLACK BEAN TOSTADAS WITH CITRUS SALSA & AVOCADO
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ROASTED POTATOES & CANNELLINI BEAN SALAD
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MUSHROOMS WITH WASHED-RIND CHEESE
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