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LEEK & MUSHROOM RAGU
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POTATO GNOCCHI WITH BUTTERCUP PURÉE, BRUSSELS SPROUTS & PANCETTA
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LEMON & THYME PICKLED MUSHROOMS
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PUMPKIN, KALE & QUINOA SALAD WITH CREAMY HEMP-SEED DRESSING
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CAULIFLOWER & MUSTARD CHEESE DIP
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SHIITAKE, OYSTER MUSHROOM & SPRING ONION WITH WASABI BUTTER
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JALAPEÑO, HALOUMI & ZUCCHINI WITH YOGHURT & HERB SAUCE
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SMOKY POTATOES & ONIONS WITH SHERRY VINEGAR MAYO
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SMOKY EGGPLANT WITH WALNUTS & CHEESY YOGHURT
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BLACKENED CORN SLAW WITH LIME-LEAF DRESSING
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