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VEGE-LOADED MAC & CHEESE
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Potato Salad
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SPRING CUCUMBER & ASPARAGUS SALAD
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GADO GADO – TOFU & VEGETABLES IN PEANUT-LIME SAUCE
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STIR-FRIED BOY CHOY & SHIITAKE MUSHROOMS
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QUINOA ASPARAGUS FRITTERS WITH LEMON-TAHINI YOGHURT & SUMAC
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CHARRED CABBAGE WEDGES WITH DILL CRÈME FRAÎCHE
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PUMPKIN SALAD WITH SUGARED GARLIC PEANUTS
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BROCCOLI QUINOA BOWL
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KŪMARA & CHICKPEA BOWLS
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