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BAKED BEANS WITH BEET LEAVES
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BEETROOT-STAINED RICE BOWL
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KŪMARA & ORANGE PIE
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CHARRED & BRAISED FENNEL WITH CRUMBS
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CARROT HALWA (GAJAR HALWA)
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STEWED CABBAGE WITH GOAT’S CHEESE & CHIMICHURRI
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PUMPKIN KIBBEH STUFFED WITH FETA & SPINACH
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GINGER & SOY-PICKLED SHIITAKE
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PUMPKIN BIRYANI
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TEMPEH LARB WITH PICKLED CARROT & MAKRUT STICKY RICE
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