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TEMPEH LARB WITH PICKLED CARROT & MAKRUT STICKY RICE
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BABY POTATOES WITH DULSE BUTTER
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EGGPLANT WITH CHILLI & HERBS IN OLIVE OIL
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Thai Fish Cakes with Green Bean & Dried Shrimp Salad
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Zucchini, Chilli, Mint & Feta Salad
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SAGE & ROSEMARY FARINATA
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Zaatar-Roasted Cauliflower with Babaganoush & Pickled Shallots
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Roasted Carrots with Sumac Cucumber & Preserved Lemon Dressing
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Braised Fennel with Crispy Chickpeas & Saffron Basmati
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Cauliflower Falafel Burger with Hummus & Beetroot Relish
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