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Zucchini Flower Pajeon
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Eggplant ‘char Siu’ Style
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Fennel & Gnocchi Salad With Fennel-Frond Pesto
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Burrata & Green Farro With Green Olive & Mint Salsa
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Buffalo Mozzarella, Shaved Asparagus, Dill & Cashew Nuts
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Roast Baby Beets With Japanese Seven- Spice & Feta Fondue
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Vegetarian Lentil ‘meatloaf’
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Hearty Green Soup
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BIANCA PIZZA
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Salted Grapes With Washed-Rind Cheese & Linseed Crackers
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