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FENNEL, POTATO & OLIVE GRATIN
CHARGRILLED FENNEL SLAW BRUSCHETTA WITH OYSTER MAYONNAISE
NEW POTATO, CHOPPED CURRIED EGG, OLIVE & ANCHOVY BRUSCHETTA
PICKLED GREEN TOMATOES, ’NDUJA & SMOKED KAHAWAI BRUSCHETTA
COFFEE MASCARPONE, DATE SYRUP, BERRIES & ALMOND BRIOCHE
SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
ROASTED MISO GINGER CHICKEN
BAKED KUNG PAO CHICKEN NIBBLES
CHICKEN & CAPSICUM EMPANADAS WITH AVOCADO DRESSING
CURRIED CAULIFLOWER & FARRO SALAD
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