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Lamb Neck Osso Bucco, Pappardelle, Almond & Mint Gremolata

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Grilled Lamb Flatbreads

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Lamb Rump With Capsicum, Tomato & Lentil Salad

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Eggplant, Lamb & Chickpeas With Toum

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Honeyed Spiced Lamb With Whipped Eggplant & Yoghurt

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Spiced Persian Rice With Lamb, Beans, Flatbread Tahdig & Almonds

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Slow-Cooked Barbecued Lamb Leg With Miso & Horopito & Summer Vegetables

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Quick-Braised & Roasted Te Mana Lamb Shoulder

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White Bean & Cos Salad With Chilli Fennel Pickle / With Lamb Or Falafel

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Naan Butty With Lamb, Kūmara Chips, Red Pickle & Turmeric Aioli

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Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

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© 2024 Cuisine – From New Zealand to the World. All rights reserved

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

Advertise with us | Contact | Site Policies | About | Subscribe
Login|  Logout

© 2024 Cuisine – From New Zealand to the World. All rights reserved

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