Ingredients
| 45ml London Dry gin | |
| 20ml fresh lemon juice | |
| 15ml Lillet Blanc | |
| 15ml crème de cacao |
Named after a passenger train that ran from New York City to Chicago in the early-mid 1900s, the 20th Century is a classic gin cocktail that drinks elegantly on its own and pairs well with most dishes. The Lillet Blanc, lemon, and crème de cacao work together to create a flavour profile that is equal parts vibrant and rich.
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Instructions
| 1. | Shake with ice and double strain into a cocktail glass. |
Recipes & food styling Shepherd Elliott / Photography Amber-Jayne Bain