50g butter, room temperature
1 teaspoon finely chopped garlic
1 teaspoon finely chopped parsley
1 teaspoon white wine
6 oysters
1 teaspoon panko breadcrumbs
1 lemon, to serve

This is a great way to serve oysters at home for those that don’t like raw oysters.

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1.Heat oven to 180°C.
2.Combine the butter, garlic, parsley, white wine and a pinch each of salt and pepper until evenly mixed.
3.Shuck the oysters and remove some of the liquid, but not all.
4.Cover the top of the oysters with the butter mixture and then sprinkle the panko crumbs on top.
5.To keep the oyster from tipping over in the oven, put a bed of salt on the bottom of a baking tray or frying pan and sit the oyster on top to keep them stable.
6.Roast the oysters for 5-10 minutes, depending on how cooked you like your oysters.
7.Serve with a wedge of lemon.

Recipes & food styling Shepherd Elliott / Photography Amber-Jayne Bain