Apple Cider Vinegar Jelly

Briny oysters with vinegar jelly is an ideal start to any meal.

View the recipe collection here

Instructions

1.	Combine the vinegar, water and sugar in a saucepan and bring to a simmer.
2.	Soak the gelatine leaves in cold water for 5 minutes, then squeeze the excess water from the leaves.
3.	Add the leaves to the saucepan and stir to dissolve over a low heat.
4.	Pour into a shallow container and chill for 4 hours until firmly set.
5.	Cut the jelly into cubes and put on top of the oysters.
6.	Garnish with micro herbs.