60ml Daily Organics apple cider vinegar
60ml Daily Organics kombucha
1 tablespoon shallots, finely chopped
½ telegraph cucumber

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1.Mix the vinegar, kombucha and shallots together.
2.Peel the cucumber and cut into long, thin strips using a Japanese mandoline slicer. Avoid the seeds.
3.Using a cookie cutter, cut small circles from the strips and add to the vinegar mix.
4.Alternatively, you could finely dice the peeled cucumber.
5.Season with black pepper.
6.Spoon over oysters and serve.

Photography Amber-Jayne Bain

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