250ml Daily Organics apple cider vinegar
125ml water
60g sugar
4 leaves gelatine
micro herbs, to serve

Briny oysters with vinegar jelly is an ideal start to any meal.

View the recipe collection here


1.Combine the vinegar, water and sugar in a saucepan and bring to a simmer.
2.Soak the gelatine leaves in cold water for 5 minutes, then squeeze the excess water from the leaves.
3.Add the leaves to the saucepan and stir to dissolve over a low heat.
4.Pour into a shallow container and chill for 4 hours until firmly set.
5.Cut the jelly into cubes and put on top of the oysters.
6.Garnish with micro herbs.

Photography Amber-Jayne Bain

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