Ingredients
| PREMIER CRU FRENCH 75 | |
| 35ml Bombay Sapphire Premier Cru gin | |
| 15ml Fresh lemon juice | |
| 15ml Rich sugar syrup (2 parts caster sugar: 1 part water) | |
| 75ml Daniel le Brun NV | |
| Lemon twist |
Discover the bright, bold citrus notes of sustainably grown Spanish Fino lemons, mandarins and sweet Navel oranges from Murcia. A celebration of nature’s finest flavours.
All widely available at good liquor stores and bars
Instructions
| 1. | Chill your glass. |
| 2. | Put the lemon juice and sugar syrup into a cocktail shaker. |
| 3. | Add the Bombay Sapphire Premier Cru, fill the shaker with ice, close and shake hard for 7 seconds. |
| 4. | Fine strain the cocktail into your chilled glass. Charge with Daniel le Brun and stir briefly. |
| 5. | Garnish and serve. |