35ml Bombay Sapphire Premier Cru gin
15ml Fresh lemon juice
15ml Rich sugar syrup (2 parts caster sugar: 1 part water)
75ml Daniel le Brun NV
Lemon twist

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Discover the bright, bold citrus notes of sustainably grown Spanish Fino lemons, mandarins and sweet Navel oranges from Murcia. A celebration of nature’s finest flavours.

All widely available at good liquor stores and bars


1.Chill your glass.
2.Put the lemon juice and sugar syrup into a cocktail shaker.
3.Add the Bombay Sapphire Premier Cru, fill the shaker with ice, close and shake hard for 7 seconds.
4.Fine strain the cocktail into your chilled glass. Charge with Daniel le Brun and stir briefly.
5.Garnish and serve.