Ingredients

¼ cup dried oregano
¼ cup garlic granules or 3 cloves garlic, minced
¼ cup smoked paprika
1 teaspoon chilli flakes
1 tablespoon ground cumin
1 tablespoon salt
100ml vegetable oil
50ml olive oil
1 cup finely chopped parsley
3 tablespoons white wine vinegar
ground black pepper to taste

This classic sauce is used to season, garnish and cook with – and every Argentinian family has their own way of making it. This version is made at Cucina to serve with steaks and empanadas.

View all recipes here

Instructions

1.Mix all ingredients well in a bowl, cover with plastic wrap and rest for 24 hours in the fridge.
2.Bring back to room temperature, stir well and check seasoning; you should be able to taste all the ingredients but mainly the garlic, fresh parsley and a hint of vinegar.

Recipes & food styling Pablo Tacchini / Photography Yanina Tacchini

Leave a Reply

Your email address will not be published.